Speakers Dr Johannes le Coutre
Dr Johannes le Coutre joined UNSW Sydney in 2019 as Professor – Food & Health, where he is responsible for the UNSW food program. He has worked at Universities in Europe, the USA, Japan and the UK and also at the Nestlé Research Center in Lausanne. Le Coutre is noted for his work on molecular taste physiology, nutrition science and food innovation. At UNSW, to strengthen food security and to alleviate the agricultural burden on the environment, he is developing a broad research agenda on cellular agriculture.