The future of food – capitalism with a conscience. The delicious way to combat climate change?

Saturday, March 28, 2020

11:30 - 12:20 Ballroom 1

Climate change is arguably the biggest issue we are currently facing as a human race, with the UN claiming we have 12 years to prevent catastrophic global warming. Is there an alternative to an economy built on a high growth, hyper-consumption culture, and what can we do as individuals to help sustain the future of our planet? One of Hong Kong’s most enthusiastic advocates of plant-based living shares her views on the future of the food industry and her vision for a more sustainable future.