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Melbourne – Wednesday, 19 October, 2022
River Room, Crown Melbourne
Level 1 Crown Towers,
8 Whiteman St,
Southbank VIC 3006
| 11:30 | Guest arrival |
| 12:00 | Welcome address
|
| 12:10 |
Opening Keynote I Speaker: John Woods, Chief Investment Officer Asia Pacific, Credit Suisse It has been a tumultuous year with geopolitical shocks, an energy crisis in Europe, high inflation and aggressive rate rises by central banks. As we approach 2023 what does the future hold for global growth and markets? John Woods, Credit Suisse Chief Investment Officer for APAC, will reflect on the year that has been and where he sees the challenges and opportunities ahead. |
| 12:30 |
Keynote II Speaker: Professor Tim Flannery, Environmental champion, explorer and scientist Followed by fireside chat with Saul Kavonic, Head of Integrated Energy and Resources, Credit Suisse Moderator: Ticky Fullerton, Editor-at-large, The Australian Business Review The impetus for energy transition heightens as price spikes, tightened supply, and geopolitical conflict raise the stakes. Greenflation underscores the critical need for green energy expansion, further catalyzing the global commitment toward net-zero emissions. As companies around the world seek to mitigate the impact of climate change, many are forced to adapt, transform or even abandon their normal modes of business. This transition sees the rise of more reliable renewable energy and requires the joint effort of companies and governments to reimagine the future of energy. Renowned energy specialists will share their outlook of the energy evolution |
| 13:15 |
Panel session I
Moderator: Ticky Fullerton, Editor-at-large, The Australian Business Review The effects of climate change, war and protectionism have intensified the critical need to develop sustainable food systems. More than 80% of the food sector’s emissions are attributed to animal-related food. How can we reform our global food system for greater food security and reduced carbon emissions? Plant-based food, cultured meats and smart agriculture technology lead the way in boosting sustainable food supply. The food industry seems ripe for reformation to achieve compound gains: increased nutrition value, food sustainability and decarbonization |
| 14:15-14:30 |
Concluding keynote
|
Sessions times are in AEDT. Program is subject to change
Sydney, Monday 17 October, 2022
Ballroom, Four Seasons Hotel,
199 George St,
The Rocks NSW 200
| 11:30 | Guest arrival |
| 12:00 | Welcome address
|
| 12:10 |
Opening Keynote I Speaker: John Woods, Chief Investment Officer Asia Pacific, Credit Suisse It has been a tumultuous year with geopolitical shocks, an energy crisis in Europe, high inflation and aggressive rate rises by central banks. As we approach 2023 what does the future hold for global growth and markets? John Woods, Credit Suisse Chief Investment Officer for APAC, will reflect on the year that has been and where he sees the challenges and opportunities ahead. |
| 12:30 |
Keynote II Speaker: Professor Tim Flannery, Environmental champion, explorer and scientist Followed by fireside chat with Phineas Glover, Head of ESG Research Asia Pacific, Credit Suisse Moderator: Ticky Fullerton, Editor-at-large, The Australian Business Review The impetus for energy transition heightens as price spikes, tightened supply, and geopolitical conflict raise the stakes. Greenflation underscores the critical need for green energy expansion, further catalyzing the global commitment toward net-zero emissions. As companies around the world seek to mitigate the impact of climate change, many are forced to adapt, transform or even abandon their normal modes of business. This transition sees the rise of more reliable renewable energy and requires the joint effort of companies and governments to reimagine the future of energy. Renowned energy specialists will share their outlook of the energy evolution |
| 13:15 |
Panel session I
Moderator: Ticky Fullerton, Editor-at-large, The Australian Business Review The effects of climate change, war and protectionism have intensified the critical need to develop sustainable food systems. More than 80% of the food sector’s emissions are attributed to animal-related food. How can we reform our global food system for greater food security and reduced carbon emissions? Plant-based food, cultured meats and smart agriculture technology lead the way in boosting sustainable food supply. The food industry seems ripe for reformation to achieve compound gains: increased nutrition value, food sustainability and decarbonization |
| 14:15-14:30 |
Concluding keynote
|
Sessions times are in AEDT. Program is subject to change
